TIL in ’86 a California farmer named Mike Yurosek was unhappy he was not able to sell his imperfect carrots. So he cut and shaved them into cuter versions and called them “baby-cut” carrots. Before the invention of the baby carrot, each American ate 6 lbs of carrot a year, now they eat 11 lbs.
Submitted July 05, 2017 at 05:43AM by EZ_does_it
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